A Magician In Muscadet

You might have had Melon de Bourgogne from Muscadet before, but have you had it fermented in concrete eggs, or in Amphora? Jérôme Bretaudeau is a keen student and master at the same time, experimenting constantly and never settling for mediocrity. The results are extraordinarily precise and delicious - wines like few others in the region.

Discover Real Muscadet