Move Over Chablis, It's Time for Chitry

The whole world has their eyes on Burgundy, and everybody wants to drink from the hallowed hills of the Côte-d'Or. Prices as we all know have hence skyrocketed, but that doesn't mean there isn't value in Burgundy yet. At Cork Culture we love the underdogs and the under-represented regions. So we decided to look to the north of Burgundy, just south of Chablis, where we discovered the wines of Olivier Morin in Chitry.

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A Magician In Muscadet

You might have had Melon de Bourgogne from Muscadet before, but have you had it fermented in concrete eggs, or in Amphora? Jérôme Bretaudeau is a keen student and master at the same time, experimenting constantly and never settling for mediocrity. The results are extraordinarily precise and delicious - wines like few others in the region.

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