Black Cod with Miso & White Rhône
With a thick fillet of black cod, which should be crisp and firm on the outside and then softer and more translucent in the middle, we want a more rich and full-bodied white wine to match the texture of the cut.
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With a thick fillet of black cod, which should be crisp and firm on the outside and then softer and more translucent in the middle, we want a more rich and full-bodied white wine to match the texture of the cut.
chardonnay and chicken - a christmas classic
Dining out in Hong Kong on Christmas Eve or Christmas Day is nothing short of a nightmare, and since cooking is fun and we like entertaining at home with some friends and family, our team decided to try out some recipes last night to prevent any last minute mishaps.
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